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Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in ratsHanna Leontowicz, Olga Martı́n-Belloso, Yong‐Seo Park et al.|The Journal of Nutritional Biochemistry|2002Cited by 190
Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing DietsMaria Leontowicz, Simon Trakhtenberg, Shela Gorinstein et al.|Journal of Agricultural and Food Chemistry|2003Cited by 177
Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrinJ. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, Herlinda Soto‐Valdez et al.|Journal of Inclusion Phenomena and Macrocyclic Chemistry|2007Cited by 176