Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
Hanna Leontowicz(Warsaw University of Life Sciences), Olga Martín‐Belloso(Universitat de Lleida), Antonı́n Lojek(Czech Academy of Sciences), Milan Čı́ž(Czech Academy of Sciences), Yong‐Seo Park(Mokpo National University), Robert Soliva‐Fortuny(Universitat de Lleida), Maria Leontowicz(Warsaw University of Life Sciences), Simon Trakhtenberg(Kaplan Medical Center), Soon-Teck Jung(Mokpo National University), Shela Gorinstein(Hebrew University of Jerusalem)
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