Comparison of some biochemical characteristics of different citrus fruitsShela Gorinstein, Simon Trakhtenberg, Olga Martı́n-Belloso et al.|Food Chemistry|2001Cited by 567
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)Reşat Apak, Kubilay Güçlü, Shela Gorinstein et al.|Pure and Applied Chemistry|2013Cited by 566
Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesShela Gorinstein, Olga Martı́n-Belloso, Z. Zachwieja et al.|Journal of Agricultural and Food Chemistry|2001Cited by 359
The multiple nutrition properties of some exotic fruits: Biological activity and active metabolitesValery M. Dembitsky, Shela Gorinstein, Sumitra Poovarodom et al.|Food Research International|2011Cited by 347
The total polyphenols and the antioxidant potentials of some selected cereals and pseudocerealsShela Gorinstein, Simon Trakhtenberg, Oscar J. Medina et al.|European Food Research and Technology|2006Cited by 237