Leaderboards/Nanocomposite Films for Food Packaging

Nanocomposite Films for Food Packaging

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Zohreh Riahi
Kyung Hee University
2
Parya Ezati
University of Guelph
3
N.O. Ukwu
Unknown
4
Abir El-araby
Sidi Mohamed Ben Abdellah University
5
Ruimin Ran
Sichuan University
6
María Flórez
Universidade de Santiago de Compostela
7
Kejin Yu
Bohai University
8
Ram Kumar Deshmukh
Indian Institute of Technology Roorkee
9
Fatemeh Jahangiri
University of Guelph
10
Leila Yavari Maroufi
Tabriz University of Medical Sciences

Papers

1
Development of a Low-Cost Banana Fiber Extractor
International Journal of Innovative Science and Research Technology (IJISRT)|2024
388 cit.
2
Sustainable biodegradable coatings for food packaging: challenges and opportunities
Green Chemistry|2024
248 cit.
3
Publication in Frontiers in Chemistry (2024) [237 citations, W4390584875]
Frontiers in Chemistry|2024
237 cit.
4
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
International Journal of Biological Macromolecules|2024
123 cit.
5
Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
International Journal of Biological Macromolecules|2024
91 cit.
6
Publication in International Journal of Biological Macromolecules (2024) [56 citations, W4392592038]
International Journal of Biological Macromolecules|2024
56 cit.
7
Publication in Food Hydrocolloids (2024) [54 citations, W4392301825]
Food Hydrocolloids|2024
54 cit.
8
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
Food Packaging and Shelf Life|2024
50 cit.
9
Publication in International Journal of Biological Macromolecules (2024) [48 citations, W4394858607]
International Journal of Biological Macromolecules|2024
48 cit.
10
Red pepper waste-derived carbon dots incorporated sodium alginate/gelatin composite films for bioactive fruit preservation
International Journal of Biological Macromolecules|2025
46 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Nathdanai Harnkarnsujarit
Kasetsart University
2
Kirtiraj K. Gaikwad
Indian Institute of Technology Roorkee
3
Xiaozhi Tang
Nanjing University of Finance and Economics
4
Sanjay Mavinkere Rangappa
Galgotias University
5
Tizazu H. Mekonnen
University of Waterloo
6
Ali Ehsani
Tabriz University of Medical Sciences
7
Avik Mukherjee
Central Institute of Technology Kokrajhar
8
Zhanli Liu
Shandong University of Technology
9
Zhiming Zou
University of Science and Technology Liaoning
10
Jiyong Shi
Benha University

Papers

1
Natural antimicrobial and antioxidant compounds for active food packaging applications
Biomass Conversion and Biorefinery|2022
238 cit.
2
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
International Journal of Biological Macromolecules|2022
168 cit.
3
A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk
Food Chemistry|2022
145 cit.
4
Development of novel Co-MOF loaded sodium alginate based packaging films with antimicrobial and ammonia-sensitive functions for shrimp freshness monitoring
Food Hydrocolloids|2022
141 cit.
5
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Sustainable Food Technology|2024
140 cit.
6
Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging
Colloids and Surfaces B Biointerfaces|2022
132 cit.
7
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film
Food Packaging and Shelf Life|2022
130 cit.
8
Recent progress in sustainable barrier paper coating for food packaging applications
Progress in Organic Coatings|2023
115 cit.
9
Developing strong and tough cellulose acetate/ZIF67 intelligent active films for shrimp freshness monitoring
Carbohydrate Polymers|2022
112 cit.
10
Carbon dots for food packaging applications
Sustainable Food Technology|2022
109 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Jong‐Whan Rhim
Kyung Hee University
2
Alain Dufresne
Institut polytechnique de Grenoble
3
Amparo Chiralt
Universitat Politècnica de València
4
Soottawat Benjakul
Prince of Songkla University
5
Yumin Du
Wuhan University
6
Akira Isogai
The University of Tokyo
7
Lina Zhang
Hainan University
8
S.M. Sapuan
Universiti Putra Malaysia
9
Jun Liu
Yangzhou University
10
Olga Martı́n-Belloso
Universitat de Lleida

Papers

1
Bio-nanocomposites for food packaging applications
Progress in Polymer Science|2013
1.9k cit.
2
Nanocellulose: a new ageless bionanomaterial
Materials Today|2013
1.7k cit.
3
Nanocellulose in biomedicine: Current status and future prospect
European Polymer Journal|2014
1.6k cit.
4
Extraction, preparation and characterization of cellulose fibres and nanocrystals from rice husk
Industrial Crops and Products|2012
1.4k cit.
5
TEMPO-Mediated Oxidation of Native Cellulose. The Effect of Oxidation Conditions on Chemical and Crystal Structures of the Water-Insoluble Fractions
Biomacromolecules|2004
1.3k cit.
6
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Unknown Journal|2008
1.3k cit.
7
Transparent and High Gas Barrier Films of Cellulose Nanofibers Prepared by TEMPO-Mediated Oxidation
Biomacromolecules|2008
1.3k cit.
8
Cellulose-based hydrogels: Present status and application prospects
Carbohydrate Polymers|2010
1.1k cit.
9
Rapid Dissolution of Cellulose in LiOH/Urea and NaOH/Urea Aqueous Solutions
Macromolecular Bioscience|2005
1k cit.
10
Recent advances in regenerated cellulose materials
Progress in Polymer Science|2015
1k cit.

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