The multiple nutrition properties of some exotic fruits: Biological activity and active metabolitesValery M. Dembitsky, Shela Gorinstein, Sumitra Poovarodom et al.|Food Research International|2011Cited by 347
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in ratsHanna Leontowicz, Olga Martı́n-Belloso, Shela Gorinstein et al.|The Journal of Nutritional Biochemistry|2002Cited by 190
Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment ProtocolsShela Gorinstein, Simon Trakhtenberg, Hanna Leontowicz et al.|Journal of Agricultural and Food Chemistry|2008Cited by 183
Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing DietsMaria Leontowicz, Simon Trakhtenberg, Hanna Leontowicz et al.|Journal of Agricultural and Food Chemistry|2003Cited by 177
Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed ratsShela Gorinstein, Simon Trakhtenberg, Hanna Leontowicz et al.|Life Sciences|2005Cited by 133