The multiple nutrition properties of some exotic fruits: Biological activity and active metabolitesValery M. Dembitsky, Shela Gorinstein, Sumitra Poovarodom et al.|Food Research International|2011Cited by 347
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in ratsHanna Leontowicz, Olga Martín‐Belloso, Shela Gorinstein et al.|The Journal of Nutritional Biochemistry|2002Cited by 190
Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment ProtocolsShela Gorinstein, Simon Trakhtenberg, Hanna Leontowicz et al.|Journal of Agricultural and Food Chemistry|2008Cited by 183
Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing DietsMaria Leontowicz, Simon Trakhtenberg, Hanna Leontowicz et al.|Journal of Agricultural and Food Chemistry|2003Cited by 177
Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed ratsShela Gorinstein, Simon Trakhtenberg, Hanna Leontowicz et al.|Life Sciences|2005Cited by 133