Comparison of some biochemical characteristics of different citrus fruitsShela Gorinstein, Simon Trakhtenberg, Yong‐Seo Park et al.|Food Chemistry|2001Cited by 567
Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesShela Gorinstein, Olga Martı́n-Belloso, Simon Trakhtenberg et al.|Journal of Agricultural and Food Chemistry|2001Cited by 359
The multiple nutrition properties of some exotic fruits: Biological activity and active metabolitesValery M. Dembitsky, Shela Gorinstein, Simon Trakhtenberg et al.|Food Research International|2011Cited by 347
The total polyphenols and the antioxidant potentials of some selected cereals and pseudocerealsShela Gorinstein, Simon Trakhtenberg, Oscar J. Medina et al.|European Food Research and Technology|2006Cited by 237
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in ratsHanna Leontowicz, Olga Martı́n-Belloso, Shela Gorinstein et al.|The Journal of Nutritional Biochemistry|2002Cited by 190