Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples
Shela Gorinstein(Hebrew University of Jerusalem), Olga Martín‐Belloso(Universitat de Lleida), Marina Zemser(Jagiellonian University), H. Bartoń(Jagiellonian University), Maria Fołta(Jagiellonian University), Jadwiga Piotrowicz(Jagiellonian University), Simon Trakhtenberg(Kaplan Medical Center), Moshe Weisz(Jagiellonian University), Z. Zachwieja(Jagiellonian University)
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