Comparison of some biochemical characteristics of different citrus fruitsShela Gorinstein, Simon Trakhtenberg, Ratiporn Haruenkit et al.|Food Chemistry|2001Cited by 567
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in ratsHanna Leontowicz, Olga Martín‐Belloso, Simon Trakhtenberg et al.|The Journal of Nutritional Biochemistry|2002Cited by 190
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging testsShela Gorinstein, Simon Trakhtenberg, Antonı́n Lojek et al.|The Journal of Nutritional Biochemistry|2003Cited by 161
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruitsShela Gorinstein, Simon Trakhtenberg, Elena Katrich et al.|Food Chemistry|2003Cited by 160
Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic PatternsJerzy Drzewiecki, Shela Gorinstein, Simon Trakhtenberg et al.|Journal of Agricultural and Food Chemistry|2003Cited by 94