J. Fernando Ayala‐Zavala

Centro de Investigación en Alimentación y Desarrollo

Publishes on Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Postharvest Quality and Shelf Life Management. 263 papers and 10.9k citations.

PubIndex Score97Top 3%How it's scored

263Publications

10.9kTotal Citations

First publication: 2004First senior author: 2005

Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging Bacterial biofilms and quorum sensing

Top publicationsby citations

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

H. Palafox-Carlos, Gustavo A. González‐Aguilar, J. Fernando Ayala‐Zavala|Journal of Food Science|2011

Cited by 671

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Joana Gil-Chávez, Gustavo A. González‐Aguilar, José A. Villa-Rodríguez et al.|Comprehensive Reviews in Food Science and Food Safety|2013

Cited by 654

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, Violeta Vega-Vega et al.|Food Research International|2011

Cited by 610

Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, Shiow Y. Wang et al.|LWT|2004

Cited by 440

Phenolic compounds: their journey after intake

Gustavo R. Velderrain‐Rodríguez, Gustavo A. González‐Aguilar, Abraham Wall‐Medrano et al.|Food & Function|2013

Cited by 392