Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin
J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), Herlinda Soto‐Valdez(Centro de Investigación en Alimentación y Desarrollo), Emilio ́Álvarez-Parrilla(Universidad Autónoma de Ciudad Juárez), Alberto González-León(Centro de Investigación en Alimentación y Desarrollo), Olga Martín‐Belloso(Universitat de Lleida)
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