Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls
Muawuz Ijaz(University of Veterinary and Animal Sciences), Aneeqa Sardar, Muhammad Umar Farid(University of Veterinary and Animal Sciences), Sher Ali(University of Veterinary and Animal Sciences), Iftikhar Hussain Badar(University of Veterinary and Animal Sciences), Sana Ullah(Institute of Food Science and Technology), Muhammad Kashif Yar(University of Veterinary and Animal Sciences), Zafar Hayat(University of Sargodha), Muhammad Hayat Jaspal(University of Veterinary and Animal Sciences), Zubair Hussain(Institute of Food Science and Technology), Muhammad Zahid Farooq(University of Veterinary and Animal Sciences)
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