Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future ProspectsMuawuz Ijaz, Denise Guevara-Ruiz, Muhammad Hayat Jaspal et al.|Frontiers in Veterinary Science|2021Cited by 100
Effect of Essential Oil and Organic Acid on Performance, Gut Health, Bacterial Count and Serological Parameters in BroilerHaroon Iqbal, MA Iqbal, Iftikhar Hussain Badar et al.|Brazilian Journal of Poultry Science|2021Cited by 28
Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilersMuhammad Umair Asghar, Muawuz Ijaz, Iftikhar Hussain Badar et al.|Brazilian Journal of Biology|2021Cited by 28
Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bullsMuawuz Ijaz, Aneeqa Sardar, Zubair Hussain et al.|Animal Science Journal|2020Cited by 25