Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products

Iftikhar Hussain Badar(University of Veterinary and Animal Sciences), Baohua Kong(Northeast Agricultural University), Qian Chen(Lawrence Berkeley National Laboratory), Ziyi Wang(Northeast Agricultural University), Haotian Liu(Northeast Agricultural University), Qian Liu(Northeast Agricultural University), Xiufang Xia(Northeast Agricultural University)
Trends in Food Science & Technology
September 20, 2023
10.1016/j.tifs.2023.104176
Cited by 67

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