Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future ProspectsMuawuz Ijaz, Denise Guevara-Ruiz, Muhammad Hayat Jaspal et al.|Frontiers in Veterinary Science|2021Cited by 100
Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bullsMuawuz Ijaz, Aneeqa Sardar, Iftikhar Hussain Badar et al.|Animal Science Journal|2020Cited by 25