Prospects of artificial meat: Opportunities and challenges around consumer acceptance
Lang Zhang(Northeast Agricultural University), Qian Chen(Northeast Agricultural University), Iftikhar Hussain Badar(University of Veterinary and Animal Sciences), Yingying Hu(Northeast Agricultural University), Baohua Kong(Northeast Agricultural University), Xiufang Xia(Northeast Agricultural University)
Cited by 135
Related Papers
Future trends of processed meat products concerning perceived healthiness: A review
|Comprehensive Reviews in Food Science and Food Safety|2021|104
Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects
|Frontiers in Veterinary Science|2021|100
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
|Trends in Food Science & Technology|2023|67