Prospects of artificial meat: Opportunities and challenges around consumer acceptanceLang Zhang, Qian Chen, Yingying Hu et al.|Trends in Food Science & Technology|2021Cited by 135
Future trends of processed meat products concerning perceived healthiness: A reviewIftikhar Hussain Badar, Baohua Kong, Haotian Liu et al.|Comprehensive Reviews in Food Science and Food Safety|2021Cited by 104
Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future ProspectsMuawuz Ijaz, Denise Guevara-Ruiz, Muhammad Kashif Yar et al.|Frontiers in Veterinary Science|2021Cited by 100
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat productsIftikhar Hussain Badar, Baohua Kong, Ziyi Wang et al.|Trends in Food Science & Technology|2023Cited by 67
Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meatMuhammad Hayat Jaspal, Jibran Hussain, Muawuz Ijaz et al.|LWT|2021Cited by 52