Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat
Muhammad Hayat Jaspal(University of Veterinary and Animal Sciences), Jibran Hussain(University of Veterinary and Animal Sciences), Iftikhar Hussain Badar(University of Veterinary and Animal Sciences), Sana Ullah(Institute of Food Science and Technology), Md. Shafiqul Islam(Chinese Academy of Agricultural Sciences), Bilal Asghar(University of Veterinary and Animal Sciences), Adeel Manzoor(University of Veterinary and Animal Sciences), Muawuz Ijaz(University of Veterinary and Animal Sciences), Muhammad Kashif Yar(University of Veterinary and Animal Sciences), Hafiz Anwaar ul Haq(University of Veterinary and Animal Sciences)
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