Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future ProspectsMuawuz Ijaz, Denise Guevara-Ruiz, Muhammad Kashif Yar et al.|Frontiers in Veterinary Science|2021Cited by 100
Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meatMuhammad Hayat Jaspal, Jibran Hussain, Hafiz Anwaar ul Haq et al.|LWT|2021Cited by 52
Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilersMuhammad Umair Asghar, Muawuz Ijaz, Abdur Rahman et al.|Brazilian Journal of Biology|2021Cited by 28
Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bullsMuawuz Ijaz, Aneeqa Sardar, Muhammad Hayat Jaspal et al.|Animal Science Journal|2020Cited by 25
Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo BullsMuhammad Hayat Jaspal, Um Ul Wara, Iftikhar Hussain Badar et al.|Animals|2021Cited by 16