Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future ProspectsMuawuz Ijaz, Denise Guevara-Ruiz, Muhammad Hayat Jaspal et al.|Frontiers in Veterinary Science|2021Cited by 100
Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meatMuhammad Hayat Jaspal, Jibran Hussain, Hafiz Anwaar ul Haq et al.|LWT|2021Cited by 52
Effect of lactic acid spray on microbial and quality parameters of buffalo meatAdeel Manzoor, Muhammad Kashif Yar, Muhammad Hayat Jaspal et al.|Meat Science|2019Cited by 36
Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilersMuhammad Umair Asghar, Muawuz Ijaz, Iftikhar Hussain Badar et al.|Brazilian Journal of Biology|2021Cited by 28
Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bullsMuawuz Ijaz, Aneeqa Sardar, Iftikhar Hussain Badar et al.|Animal Science Journal|2020Cited by 25