Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects
Muawuz Ijaz(University of Veterinary and Animal Sciences), Denise Guevara-Ruiz(Texas Tech University), Sana Ullah(Institute of Food Science and Technology), Md. Shafiqul Islam(Chinese Academy of Agricultural Sciences), Aneeqa Sardar, Sher Ali(University of Veterinary and Animal Sciences), Muhammad Kashif Yar(University of Veterinary and Animal Sciences), Muhammad Hayat Jaspal(University of Veterinary and Animal Sciences), Zafar Hayat(University of Sargodha), Iftikhar Hussain Badar(University of Veterinary and Animal Sciences)
Cited by 100
Related Papers
Prospects of artificial meat: Opportunities and challenges around consumer acceptance
|Trends in Food Science & Technology|2021|135
Future trends of processed meat products concerning perceived healthiness: A review
|Comprehensive Reviews in Food Science and Food Safety|2021|104
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
|Trends in Food Science & Technology|2023|67