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Amanda Gomes Almeida Sá

University of Manitoba

ORCID: 0000-0003-4654-7426

Publishes on Proteins in Food Systems, Food composition and properties, Phytase and its Applications. 39 papers and 2.1k citations.

PubIndex Score81Top 19% · early-careerHow it's scored

39Publications

2.1kTotal Citations

First publication: 2014First senior author: 2014

Proteins in Food Systems Food composition and properties Phytase and its Applications Seed and Plant Biochemistry Phytochemicals and Antioxidant Activities

Top publicationsby citations

Plant proteins as high-quality nutritional source for human diet

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno|Trends in Food Science & Technology|2020

Cited by 580

Food processing for the improvement of plant proteins digestibility

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno|Critical Reviews in Food Science and Nutrition|2019

Cited by 419

A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries

Amanda Gomes Almeida Sá, Débora de Olíveira, Alessandra Cristina de Meneses et al.|Trends in Food Science & Technology|2017

Cited by 302

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities

Manoj Kumar, Mohamed Mekhemar, R. Pandiselvam et al.|Biomedicine & Pharmacotherapy|2021

Cited by 127

Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Maria Teresa Bertoldo Pacheco et al.|Future Foods|2021

Cited by 100