A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industriesAmanda Gomes Almeida Sá, Débora de Olíveira, Alessandra Cristina de Meneses et al.|Trends in Food Science & Technology|2017Cited by 302
Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymesAlessandra Cristina de Meneses, Cláudia Sayer, Elisa Balbi Pinto Marques et al.|Colloids and Surfaces A Physicochemical and Engineering Aspects|2019Cited by 46
Benzyl butyrate esterification mediated by immobilized lipases: Evaluation of batch and fed-batch reactors to overcome lipase-acid deactivationAlessandra Cristina de Meneses, Débora de Olíveira, Amanda Gomes Almeida Sá et al.|Process Biochemistry|2018Cited by 40
Biocatalysis of aromatic benzyl-propionate ester by different immobilized lipasesAmanda Gomes Almeida Sá, Débora de Olíveira, Cláudia Sayer et al.|Bioprocess and Biosystems Engineering|2018Cited by 36