Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activitiesManoj Kumar, Mohamed Mekhemar, Maharishi Tomar et al.|Biomedicine & Pharmacotherapy|2021Cited by 127
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in FoodsManoj Kumar, Mohamed Mekhemar, Deepak Chandran et al.|Horticulturae|2022Cited by 75
Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer DurationAjay Yadav, Mohamed Mekhemar, Sureshkumar Rajalingam et al.|Plants|2022Cited by 66