Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activitiesManoj Kumar, Mohamed Mekhemar, Marisennayya Senapathy et al.|Biomedicine & Pharmacotherapy|2021Cited by 127
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in FoodsManoj Kumar, Mohamed Mekhemar, Amanda Gomes Almeida Sá et al.|Horticulturae|2022Cited by 75
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitAjay Yadav, R. Pandiselvam, Rahul Kumar Anurag et al.|Quality Assurance and Safety of Crops & Foods|2022Cited by 52