A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries
Amanda Gomes Almeida Sá(University of Manitoba), Débora de Olíveira(Universidade Federal de Santa Catarina), Alessandra Cristina de Meneses(Universidade Federal de Santa Catarina), Pedro Henrique Hermes de Araújo(Universidade Federal de Santa Catarina)
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