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Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional propertiesAmanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno et al.|Journal of Food Composition and Analysis|2022Cited by 65
Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed mealAmanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno et al.|Food Research International|2023Cited by 39
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional PropertiesAmanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno et al.|Food Frontiers|2025Cited by 4