Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
Amanda Gomes Almeida Sá(University of Manitoba), Bruno Augusto Mattar Carciofi(Universidade Federal de Santa Catarina), Yara María Franco Moreno(Universidade Federal de Santa Catarina), Daniele Cristina da Silva(Instituto de Tecnologia de Alimentos), Maria Teresa Bertoldo Pacheco(Instituto de Tecnologia de Alimentos)
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