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Bruno Augusto Mattar Carciofi

University of California, Davis

ORCID: 0000-0002-9233-0984

153 papers and 4.9k citations.

PubIndex Score97Top 3%How it's scored

153Publications

4.9kTotal Citations

First senior author: 2007

Top publicationsby citations

Plant proteins as high-quality nutritional source for human diet

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno|Trends in Food Science & Technology|2020

Cited by 580

Food processing for the improvement of plant proteins digestibility

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno|Critical Reviews in Food Science and Nutrition|2019

Cited by 419

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities

Manoj Kumar, Mohamed Mekhemar, Maharishi Tomar et al.|Biomedicine & Pharmacotherapy|2021

Cited by 127

Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Maria Teresa Bertoldo Pacheco et al.|Future Foods|2021

Cited by 100

Influence of Emerging Technologies on the Utilization of Plant Proteins

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, João Borges Laurindo et al.|Frontiers in Nutrition|2022

Cited by 88

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