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Yara María Franco Moreno

Universidade Federal de Santa Catarina

ORCID: 0000-0002-4983-2911

107 papers and 2.8k citations.

PubIndex Score98Top 2% · mid-careerHow it's scored

107Publications

2.8kTotal Citations

First senior author: 2016

Top publicationsby citations

Plant proteins as high-quality nutritional source for human diet

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno|Trends in Food Science & Technology|2020

Cited by 580

Food processing for the improvement of plant proteins digestibility

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno|Critical Reviews in Food Science and Nutrition|2019

Cited by 419

Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Maria Teresa Bertoldo Pacheco et al.|Future Foods|2021

Cited by 100

Influence of Emerging Technologies on the Utilization of Plant Proteins

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, João Borges Laurindo et al.|Frontiers in Nutrition|2022

Cited by 88

Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties

Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Maria Teresa Bertoldo Pacheco et al.|Journal of Food Composition and Analysis|2022

Cited by 65

Indexing the rest of 107 publications…