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Food processing for the improvement of plant proteins digestibilityAmanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno|Critical Reviews in Food Science and Nutrition|2019Cited by 419
Oilseed by-products as plant-based protein sources: Amino acid profile and digestibilityAmanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno et al.|Future Foods|2021Cited by 100
Influence of Emerging Technologies on the Utilization of Plant ProteinsAmanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, João Borges Laurindo et al.|Frontiers in Nutrition|2022Cited by 88
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional propertiesAmanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Yara María Franco Moreno et al.|Journal of Food Composition and Analysis|2022Cited by 65