The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil
Izamara de Oliveira(Universidad de Salamanca), Sandrina A. Heleno(Polytechnic Institute of Bragança), Nikolaos Tzortzakis(Cyprus University of Technology), Márcio Carocho(Polytechnic Institute of Bragança), Tiane C. Finimundy(Polytechnic Institute of Bragança), Antonios Chrysargyris(Cyprus University of Technology), Celestino Santos‐Buelga(Universidad de Salamanca), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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