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The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basilIzamara de Oliveira, Sandrina A. Heleno, Antonios Chrysargyris et al.|Food & Function|2024Cited by 8
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmonsIzamara de Oliveira, Márcio Carocho, Tayse Ferreira Ferreira da Silveira et al.|Food Research International|2025Cited by 3
Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional ApplicationsIzamara de Oliveira, Sandrina A. Heleno, José Miguel Salgado et al.|Sustainability|2025Cited by 1