Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Lillian Barros(Polytechnic Institute of Bragança), Letı́cia M. Estevinho(Polytechnic Institute of Bragança), Paula Baptista(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Josiana A. Vaz(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança)
European Food Research and Technology
June 12, 2006
Cited by 277


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