Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
Miloš Nikolić(University of Belgrade), Marina Sokóvić(University of Belgrade), Dejan Marković(University of Belgrade), Ângela Fernandes(Universidade do Porto), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Jasmina Glamočlija(University of Belgrade), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Tatjana Marković(Institute for Plant Protection and Environment), Abdulhmid Giweli(University of Gharyan)
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