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Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial PropertiesOludemi Taofiq, Isabel C.F.R. Ferreira, Sandrina A. Heleno et al.|Molecules|2016Cited by 110
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservativesIzamara de Oliveira, Sandrina A. Heleno, Celestino Santos‐Buelga et al.|Food Bioscience|2025Cited by 58
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)Heloísa H. S. Almeida, Isabel C.F.R. Ferreira, Lillian Barros et al.|Food Chemistry|2018Cited by 57