Edible flowers as sources of phenolic compounds with bioactive potential
Tânia C. S. P. Pires(Universidad de Salamanca), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), M. Beatriz P.P. Oliveira(Universidade do Porto), Celestino Santos‐Buelga(Universidad de Salamanca), María Inês Días(Polytechnic Institute of Bragança)
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