New frontiers in the exploration of phenolic compounds and other bioactives as natural preservativesIzamara de Oliveira, Sandrina A. Heleno, Celestino Santos‐Buelga et al.|Food Bioscience|2025Cited by 58
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowersIzamara de Oliveira, Sandrina A. Heleno, Antonios Chrysargyris et al.|Food Chemistry|2023Cited by 30
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimesIzamara de Oliveira, Lillian Barros, Antonios Chrysargyris et al.|Food Research International|2023Cited by 13
New Challenges and Opportunities from Secondary MetabolitesIzamara de Oliveira, Sandrina A. Heleno, Bianca R. Albuquerque et al.|Unknown|2023Cited by 9
The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basilIzamara de Oliveira, Sandrina A. Heleno, Antonios Chrysargyris et al.|Food & Function|2024Cited by 8