Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowersIzamara de Oliveira, Sandrina A. Heleno, Celestino Santos‐Buelga et al.|Food Chemistry|2023Cited by 30
The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basilIzamara de Oliveira, Sandrina A. Heleno, Tiane C. Finimundy et al.|Food & Function|2024Cited by 8
Author response for "The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil"Izamara de Oliveira, Sandrina A. Heleno, Tiane C. Finimundy et al.|Unknown|2024Cited by 0