Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
Iftikhar Hussain Badar(University of Veterinary and Animal Sciences), Baohua Kong(Northeast Agricultural University), Qian Liu(Northeast Agricultural University), Qian Chen(Northeast Agricultural University), Ziyi Wang(Northeast Agricultural University), Haotian Liu(Northeast Agricultural University), Fangda Sun(Northeast Agricultural University), Xiufang Xia(Northeast Agricultural University)
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