Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolateIftikhar Hussain Badar, Xiufang Xia, Qian Chen et al.|Food Research International|2023Cited by 40
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A reviewYuhang Fan, Fangda Sun, Iftikhar Hussain Badar et al.|Meat Science|2024Cited by 24