Prospects of artificial meat: Opportunities and challenges around consumer acceptanceLang Zhang, Qian Chen, Baohua Kong et al.|Trends in Food Science & Technology|2021Cited by 135
Future trends of processed meat products concerning perceived healthiness: A reviewIftikhar Hussain Badar, Baohua Kong, Xiufang Xia et al.|Comprehensive Reviews in Food Science and Food Safety|2021Cited by 104
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat productsIftikhar Hussain Badar, Baohua Kong, Ziyi Wang et al.|Trends in Food Science & Technology|2023Cited by 67
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolateIftikhar Hussain Badar, Ziyi Wang, Fangda Sun et al.|Food Research International|2023Cited by 40
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A reviewYuhang Fan, Fangda Sun, Baohua Kong et al.|Meat Science|2024Cited by 24