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Haotian Liu

Northeast Agricultural University

ORCID: 0000-0001-9398-9062

156 papers and 5.2k citations.

PubIndex Score99Top 1% · mid-careerHow it's scored

156Publications

5.2kTotal Citations

First senior author: 2022

Top publicationsby citations

Future trends of processed meat products concerning perceived healthiness: A review

Iftikhar Hussain Badar, Baohua Kong, Haotian Liu et al.|Comprehensive Reviews in Food Science and Food Safety|2021

Cited by 104

Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products

Iftikhar Hussain Badar, Baohua Kong, Ziyi Wang et al.|Trends in Food Science & Technology|2023

Cited by 67

Combination of high-intensity ultrasound and hydrogen peroxide treatment suppresses thermal aggregation behaviour of myofibrillar protein in water

Haotian Liu, Baohua Kong, Zhiyong Wang et al.|Food Chemistry|2021

Cited by 49

Effect of vegetable oil hydrogel emulsion as a fat substitute on the physicochemical properties, fatty acid profile, and color stability of modified atmospheric packaged buffalo burgers

Iftikhar Hussain Badar, Baohua Kong, Haotian Liu et al.|Meat Science|2023

Cited by 41

Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review

Yingying Hu, Baohua Kong, Lang Zhang et al.|Critical Reviews in Food Science and Nutrition|2022

Cited by 41

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