High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
Zuoyong Zhang(Hefei University of Technology), Hanju Sun(Hefei University of Technology), Xingjiang Li(Hefei University of Technology), Shudong He(Anhui Agricultural University), Qian Liu(Liaoning University of Traditional Chinese Medicine), Luji Zhang(Northeast Agricultural University), Shuguang Chen, Risheng Jin(Hefei University of Technology)
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