High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
Zuoyong Zhang(Hefei University of Technology), Hanju Sun(Hefei University of Technology), Xingjiang Li(North China University of Science and Technology), Shudong He(Hefei University of Technology), Qian Liu(Northeast Agricultural University), Luji Zhang(Northeast Agricultural University), Shuguang Chen, Risheng Jin(Hefei University of Technology)
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