Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Izamara de Oliveira(Universidad de Salamanca), Sandrina A. Heleno(Polytechnic Institute of Bragança), Nikolaos Tzortzakis(Cyprus University of Technology), Márcio Carocho(Polytechnic Institute of Bragança), Tiane C. Finimundy(Polytechnic Institute of Bragança), Antonios Chrysargyris(Cyprus University of Technology), Celestino Santos‐Buelga(Universidad de Salamanca), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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