Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods
Manoj Kumar(ICAR - Central Institute for Research on Cotton Technology), Mohamed Mekhemar(Christian-Albrechts-Universität zu Kiel), Ryszard Amarowicz(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Deepak Chandran(Amrita Vishwa Vidyapeetham), Sangram Dhumal, Simona Grasso(University College Dublin), Bruno Augusto Mattar Carciofi(Universidade Federal de Santa Catarina), Lejaniya Abdul Kalam Saleena(UCSI University), Maharishi Tomar(Indian Grassland and Fodder Research Institute), Marisennayya Senapathy(Wolaita Sodo University), Dipendra Kumar Mahato(Indian Institute of Technology Kharagpur), Abhijit Dey(Presidency University), R. Pandiselvam(Central Plantation Crops Research Institute), Sushil Changan(Central Potato Research Institute), Surinder Singh(Panjab University), Deep Jyoti Bhuyan(Western Sydney University), Amanda Gomes Almeida Sá(University of Manitoba), Sureshkumar Rajalingam(Amrita Vishwa Vidyapeetham), Marthandan Vishvanathan(Amrita Vishwa Vidyapeetham)
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