Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activitiesManoj Kumar, Mohamed Mekhemar, Marisennayya Senapathy et al.|Biomedicine & Pharmacotherapy|2021Cited by 127
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in FoodsManoj Kumar, Mohamed Mekhemar, Amanda Gomes Almeida Sá et al.|Horticulturae|2022Cited by 75
Exploiting Integrated Breeding Strategies to Improve Salinity Tolerance in Crop PlantsReetu Verma, D. Seva Nayak, Mitali Mahajan et al.|Unknown|2023Cited by 0