Prospects of using nanotechnology for food preservation, safety, and security
Vivek K. Bajpai(Yeungnam University), Young‐Kyu Han(Dongguk University), Yun Suk Huh(Inha University), Dipendra Kumar Mahato(Indian Institute of Technology Kharagpur), Pradeep Kumar(North Eastern Regional Institute of Science and Technology), Shruti Shukla(Dongguk University), Pranjal Chandra(Sensors (United States)), Seung Kyu Hwang(Inha University), Madhu Kamle(North Eastern Regional Institute of Science and Technology)
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