Prospects of using nanotechnology for food preservation, safety, and security
Vivek K. Bajpai(University of Oklahoma Health Sciences Center), Young‐Kyu Han(Dongguk University), Yun Suk Huh(Inha University), Dipendra Kumar Mahato(Indian Institute of Technology Kharagpur), Pradeep Kumar(University of Delhi), Shruti Shukla(North Eastern Hill University), Pranjal Chandra(Indian Institute of Technology Guwahati), Seung Kyu Hwang(Inha University), Madhu Kamle(North Eastern Regional Institute of Science and Technology)
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