Prospects of using nanotechnology for food preservation, safety, and securityVivek K. Bajpai, Young‐Kyu Han, Pranjal Chandra et al.|Journal of Food and Drug Analysis|2018Cited by 458
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in FoodsManoj Kumar, Mohamed Mekhemar, Deepak Chandran et al.|Horticulturae|2022Cited by 75