Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis:  Studies in Vitro and in Humans

Shela Gorinstein(Hebrew University of Jerusalem), Simon Trakhtenberg(Kaplan Medical Center), Elena Katrich(Hebrew University of Jerusalem), Hanna Leontowicz(Unknown), Abraham Caspi(Kaplan Medical Center), Maria Leontowicz(Warsaw University of Life Sciences), Zev Tashma(National University of Singapore), Shengbao Feng(Qinghai New Energy (China)), Henry Tzvi Lerner(National University of Singapore), Imanuel Libman(Kaplan Medical Center), Dejian Huang(New York City Health and Hospitals Corporation)
Journal of Agricultural and Food Chemistry
February 3, 2006
Cited by 123


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