The total polyphenols and the antioxidant potentials of some selected cereals and pseudocerealsShela Gorinstein, Simon Trakhtenberg, Elena Katrich et al.|European Food Research and Technology|2006Cited by 237
Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment ProtocolsShela Gorinstein, Simon Trakhtenberg, Maria Leontowicz et al.|Journal of Agricultural and Food Chemistry|2008Cited by 183
Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing DietsMaria Leontowicz, Simon Trakhtenberg, Antonı́n Lojek et al.|Journal of Agricultural and Food Chemistry|2003Cited by 177
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging testsShela Gorinstein, Simon Trakhtenberg, Olga Martín‐Belloso et al.|The Journal of Nutritional Biochemistry|2003Cited by 161
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruitsShela Gorinstein, Simon Trakhtenberg, Milena Cvikrová et al.|Food Chemistry|2003Cited by 160