The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals
Shela Gorinstein(Hebrew University of Jerusalem), Simon Trakhtenberg(Kaplan Medical Center), Nicolás Jaramillo(Universidad de Antioquia), Alma Leticia Martínez Ayala(Instituto Politécnico Nacional), Elena Katrich(Hebrew University of Jerusalem), Inés Arnao Salas(National University of San Marcos), Patricia Arancibia‐Ávila(University of Bío-Bío), Oscar J. Medina(Pedagogical and Technological University of Colombia), Fernando Toledo(University of Bío-Bío)
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